Compressed little twist skin 2
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Ingredients

  • 0.5 tbsp olive oil
  • 1 onion, peeled and finely chopped
  • 2 garlic cloves, peeled and finely chopped
  • 1.5 tsp dried mixed herbs
  • 500 g 5% fat beef mince
  • 1 tbsp double concentrate tomato purée by Sainsbury's
  • 500 g passata by Sainsbury's
  • 70 g pack Spanish Chorizo slices, roughly chopped
  • 9 lasagne sheets by Sainsbury's
  • 480 g white lasagne sauce by Sainsbury's
  • 20 g mature cheddar, grated

Method

  1. 1

    Preheat the oven to 200ºC, fan 180ºC, gas mark 6. Heat the oil in a large frying pan over a medium heat. Add the onion and cook for 5 minutes, until softened, then add the garlic and herbs and cook for a further minute.

  2. 2

    Add the mince and cook for a further 6-7 minutes, or until browned. Stir in the tomato purée, passata and chorizo (reserving a handful for the topping) and simmer for 5 minutes.

  3. 3

    Spoon 1/3 of the beef mixture into a 20cm square ovenproof dish. Cover with 3 sheets of pasta and then 1/3 of the white sauce. Repeat, finishing with the white sauce and then sprinkle over the grated cheese and reserved chorizo. Bake in the oven for 35-40 minutes, until golden brown and bubbling. Serve with a fresh salad.

Nutritional Details

Each serving provides
  • Energy 1654kj 395kcal 20%
  • Fat 18.0g 26%
  • Saturates 6.2g 31%
  • Sugars 9.4g 10%
  • Salt 1.7g 28%

% of the Reference Intakes

Typical values per 100g: Energy 712kj/170kcal

Each serving provides

30.3g carbohydrate 3.1g fibre 26.5g protein

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