Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Grilled sausages with warm potato, pea and broccoli salad
This is a great supper combo of plump sausages with nutty new potatoes and fresh veg
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Ready in 15 minutes
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Cooking time 10 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 454g sausages
- 800g baby potatoes, halved
- 200g frozen peas
- 1 head broccoli, broken into small florets
- 2 tbsp olive oil
- 1 tbsp cider vinegar
- 1 tsp clear honey
- 1 tsp dijon mustard
- 20g salad cress, washed
Method
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1
Preheat the grill to high. Put the sausages on a tray under the grill and cook for 10 minutes, turning regularly, until cooked through.
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2
Meanwhile, bring a large pan of water to the boil. Add the halved baby potatoes and simmer for 10 minutes until cooked. Add the peas and broccoli to the pan for the final 2 minutes of cooking time. Drain.
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3
Meanwhile, whisk the olive oil, vinegar, honey and mustard together in a small bowl. Stir the dressing through the drained potatoes, peas and broccoli. Garnish with the cress and serve with the sausages.
