Ingredients

  • A little olive oil for the baking trays
  • 4 flour tortillas
  • 4 tbsp tomato purée
  • 4 tsp Pesto
  • 125 g Mozzarella cheese
  • 2 Chopped fresh medium tomatoes
  • 1 handful of fresh basil leaves
  • Raw vegetable sticks, to serve

Other topping suggestions:

  • Tinned pineapple
  • Finely chopped peppers
  • Cooked chicken
  • Broccoli, cooked and finely chopped
  • A little grated cheddar
  • Tuna
  • Sweetcorn

Method

  1. 1

    Heat the oven to 180°C, fan 160°C, gas 4.

  2. 2

    Lightly oil a large baking tray or 2 smaller baking trays and put the 4 tortillas on the trays. Spread the tomato purée over the tortillas.

  3. 3

    Add your toppings. Just remember that, because the base is so thin, the toppings need to be cut into very small pieces. Bake for 5-8 mins until the base is slightly crisp and the cheese has melted.

  4. 4

    Slice the tortilla pizza into strips.

Nutritional Details

Each serving provides
  • Energy 2709kj 647kcal 32%
  • Fat 27.0g 39%
  • Saturates 13.6g 68%
  • Sugars 12.2g 14%
  • Salt 1.9g 32%

% of the Reference Intakes

Typical values per 100g: Energy 703kj/168kcal

Each serving provides

68.9g carbohydrate 9.1g fibre 27.3g protein

 
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