• 1 tbsp clear honey
  • 1 tbsp light soy sauce
  • 120 g pouch hoisin and garlic stir-fry sauce, or other stir-fry sauce
  • Zest of 1 lime, plus 1 tbsp lime juice
  • 1 tbsp vegetable oil
  • 400 g extra-lean beef stir fry, or sirloin steak, cut into thin strips
  • A bunch of spring onions, washed and sliced lengthways into thin strips
  • 1 red chilli, deseeded and finely sliced (optional)
  • 50 g unsalted cashew nuts
  • 1 yellow pepper, deseeded and chopped
  • 300 g ready-cooked rice noodles


  1. 1

    Put the honey, soy sauce, hoisin and garlic sauce, lime zest and juice into a large bowl and mix together. Set aside.

  2. 2

    Heat half the oil in a large pan or wok. Add the beef and stir-fry for 2-3 minutes until browned. Remove from the pan and transfer to the bowl with the sauce. Discard any juices left in the pan and wipe it clean with kitchen towel.

  3. 3

    Heat the remaining oil, then add half the spring onion and the chilli. Stir-fry for 1 minute, then add the cashew nuts and peppers and cook for a further 3 minutes.

  4. 4

    Meanwhile, pierce the pack of noodles with a fork, then place in the microwave and cook for 2 minutes on full power.

  5. 5

    Tip the beef and sauce into the pan with the pepper mixture and heat gently for 1 minute.

  6. 6

    Serve with the rice noodles and garnish with the remaining spring onion.

Nutritional Details

Each serving provides
  • Energy 1696kj 405kcal 20%
  • Fat 13.7g 20%
  • Saturates 2.8g 14%
  • Sugars 13.1g 15%
  • Salt 1.7g 28%

% of the Reference Intakes

Typical values per 100g: Energy 557kj/133kcal

Each serving provides

30.2g carbohydrate 2.9g fibre 38.7g protein

Show us how you cook it!
Back to top