Ingredients

  • 1 kg Maris Piper potatoes, halved and cut into wedges (skin on)
  • 2 tbsp olive oil
  • 4 Taste the Difference Beef Steak & Caramelised Red Onion Burgers
  • 4 brioche or burger buns, lightly toasted
  • lettuce leaves
  • 2 tomatoes, sliced
  • mayonnaise and ketchup to serve

Method

  1. 1

    Preheat the oven to 200°C, fan 180°C, gas 6. Put the potato wedges in a large roasting tray and drizzle over 1 tablespoon of the olive oil. Turn to make sure the wedges are evenly coated. Season well and roast in the oven for 30-35 minutes, or until golden brown and tender, turning once.

  2. 2

    About 15 minutes before the wedges are ready, heat the remaining olive oil in large nonstick frying pan over a medium-high heat and cook the burgers for 10-12 minutes on each side or until cooked through with no pink meat in the middle.

  3. 3

    Place the burgers in the toasted buns on top of the lettuce leaves and sliced tomatoes. Top with a dollop of mayonnaise or ketchup and serve with the potato wedges.

  4. 4

    For the adults, melt 25g Stilton on top of each burger in the final 2 minutes of cooking time, then top each burger with 2 rashers of cooked streaky bacon.

Nutritional Details

Each serving provides
  • Energy 3760kj 898kcal 45%
  • Fat 34.0g 49%
  • Saturates 13.0g 65%
  • Sugars 21.0g 23%
  • Salt 2.4g 40%

% of the Reference Intakes

Typical values per 100g: Energy 682kj/163kcal

Each serving provides

99.0g carbohydrate 7.0g fibre 46.0g protein

 
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