Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Beer braised beef with green beans and savoy cabbage
A delicious meal for two, slow cooked with rich beef flavours
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Ready in 2 hours 40 minutes
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Cooking time 2 hours 30 minutes
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Prep time 10 minutes
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Serves 2
Ingredients
- 1 tbsp vegetable oil
- 2 x 225g braising steaks
- 6 small shallots (peeled)
- 150g chestnut mushrooms (thick slices)
- 150ml good quality pale ale
- 350ml boiling water
- 1 Oxo beef stock pot
- 2 tbsp tomato puree
- 2 bay leaves
- ½ tsp demerara sugar
- ½ tsp cracked black pepper
- 15-20g Cornflour/water
Method
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1
Preheat the oven to 160°C fan.
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2
In a frying pan add the vegetable oil, when the pan is hot, add the beef. Fry until browned, add the shallots and mushrooms, continue to fry for a further 2 minutes.
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3
Transfer from the frying pan to a suitable casserole dish with lid. Add the ale, beef stock, tomato puree and bay leaves and stir well.
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4
Place in the oven for 2 – 2 ½ hours or until the meat is tender (Stir half way through cooking).
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5
Remove the bay leaves.
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6
Making a slurry with the cornflour and water, thicken to your preferred thickness and add the sugar. Place back in the oven for 10 minutes.
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7
Season with cracked black pepper to taste. Serve with green beans, savoy cabbage and your favourite potatoes.
All information provided by Premier Foods.
