• 400g farfalle
  • 1 tbsp olive oil
  • 2 onions, finely sliced
  • 1 clove clove garlic, finely sliced
  • 200g smoked bacon medallions, cut into bite-size piece
  • 300ml half-fat crème fraîche
  • 1 small handful fresh flat-leaf parsley, leaves picked and chopped


  1. 1

    Cook the pasta according to the instructions on the packet. Drain and return to the pan.

  2. 2

    Meanwhile, heat the olive oil in a pan, then add the onions and garlic. Cook over a medium heat for 8-10 minutes, then add the bacon pieces and continue cooking for 5 minutes until the onions are just starting to turn golden and the bacon is crisp.

  3. 3

    Stir the onion and bacon mixture into the pan of cooked pasta. Add the crème fraîche and parsley, and mix to heat through. Season with freshly ground black pepper and serve.

Nutritional Details

Each serving provides
  • Energy 2533kj 605kcal 30%
  • Fat 17.4g 25%
  • Saturates 9.2g 46%
  • Sugars 10.6g 12%
  • Salt 0.7g 12%

% of the Reference Intakes

Typical values per 100g: Energy 812kj/194kcal

Each serving provides

75.9g carbohydrate 4.0g fibre 34.1g protein

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