Ingredients

  • 2 handfuls frozen peas
  • 1 small sprig fresh mint (optional)
  • ½ a ripe avocado

Method

  1. 1

    Cook the peas with the mint, if using, in a little boiling water. Drain and put into a bowl.

  2. 2

    Peel the avocado and cut into strips. Add to the peas and blend together using a hand-held blender or, for a chunkier texture, a potato masher.

     

    Cook's tip: if you are feeding your baby finger foods, you may like to cut the other avocado half into strips and offer them.

Nutritional Details

Each serving provides
  • Energy 414kj 99kcal 5%
  • Fat 7.6g 11%
  • Saturates 1.6g 8%
  • Sugars 1.0g 1%
  • Salt 0.01g <1%

% of the Reference Intakes

Typical values per 100g: Energy 553kj/132kcal

Each serving provides

3.7g carbohydrate 1.9g fibre 2.9g protein

 
Show us how you cook it!
Back to top