© J Sainsbury plc 2020
Luxury vegetarian puff pie
Luxury vegetarian puff pie
Slice into this easy, cheesy pastry dinner
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Ready in 50 minutes
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Cooking time 30 minutes
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Prep time 20 minutes
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Serves 6
Ingredients
- 1 tbsp olive oil by Sainsbury's
- 2 leeks, washed, trimmed and thickly sliced
- 150 g closed-cup mushrooms, wiped and quartered
- 150 g sage and onion stuffing
- 80 g lighter soft cheese by Sainsbury's
- British plain flour by Sainsbury's, for dusting
- 500 g puff pastry block by Sainsbury's
- 1 medium British free-range Woodland egg by Sainsbury's, beaten, to glaze
Method
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1
Heat the oil in a large frying pan, add the leeks and mushrooms and fry for 3-4 mins until the leeks have softened. Add the stuffing and cheese. Mix well and set aside.
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2
On a lightly floured surface, roll out the pastry and cut out 2 circles: 1x23cm and 1x25cm. Place the smaller circle on a baking tray lined with baking parchment.
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3
Pile on the filling, leaving a 1.5cm border, then brush the border with the egg. Put the second circle on top to make a lid and crimp the edges to seal them.
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4
Using a sharp knife, score a pattern into the top of the pie, then brush with a little beaten egg to glaze. Leave it in the fridge until you’re ready to cook.
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5
Preheat the oven to 200°C, fan 180°C, gas 6. Bake for 25 mins until well risen and the pastry is golden brown, then serve.
