Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Lemon, herb and garlic butter
Lemon, garlic and herb butter
The perfect accompaniment to any fish dish – a spoonful makes all the difference
-
Ready in 10 minutes
-
Cooking time 0 minutes
-
Prep time 10 minutes
-
Serves 4
Ingredients
- 100 g soft unsalted butter
- 2 tbsp chopped summer herbs (such as a mixture of tarragon, chives and parsley)
- zest of 1 small lemon
- 2 garlic cloves, peeled and crushed
- ¼ tsp salt
Method
-
1
Mix the butter with the chopped summer herbs, lemon zest, garlic and salt. Spoon the butter on to a sheet of clingfilm and shape into a 3cm-wide roll. Wrap up tightly and chill until firm (at least an hour). Slice and melt on top of cooked fish.
