Name: Lemon, garlic and herb butter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: soft unsalted butter; chopped summer herbs (such as a mixture of tarragon, chives and parsley); zest of 1 small lemon; garlic cloves, peeled and crushed; ¼ tsp salt

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Lemon, herb and garlic butter

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Ingredients

100 g soft unsalted butter
2 tbsp chopped summer herbs (such as a mixture of tarragon, chives and parsley)
zest of 1 small lemon
2 garlic cloves, peeled and crushed
¼ tsp salt

Method

1
Mix the butter with the chopped summer herbs, lemon zest, garlic and salt. Spoon the butter on to a sheet of clingfilm and shape into a 3cm-wide roll. Wrap up tightly and chill until firm (at least an hour). Slice and melt on top of cooked fish.

Nutritional Details

Each serving provides

Energy 787kj 188kcal 9%
Fat 20.6g 29%
Saturates 12.2g 61%
Sugars 0.2g <1%
Salt 0.5g 8%

% of the Reference Intakes

Typical values per 100g: Energy 2717kj/649kcal

Each serving provides

1.4g carbohydrate 0.3g fibre 1.1g protein

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Ingredients

Method

Nutritional Details

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