Lemon, herb and garlic butter
The perfect accompaniment to any fish dish – a spoonful makes all the difference
Mix the butter with the chopped summer herbs, lemon zest, garlic and salt. Spoon the butter on to a sheet of clingfilm and shape into a 3cm-wide roll. Wrap up tightly and chill until firm (at least an hour). Slice and melt on top of cooked fish.
% of the Reference Intakes
Typical values per 100g: Energy 2717kj/649kcal
Each serving provides
What does this mean?