Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Photo: Dan Jones
Boston beans on toast
Toasted sourdough is piled high with sticky barbecue pulled-pork baked beans to make the ultimate beans on toast recipe – plus it's high in protein and includes 2 of your 5 a day. Get more Sainsbury's magazine recipes
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Ready in 25 minutes
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Cooking time 20 minutes
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Prep time 5 minutes
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Serves 4
Two of your 5 a day
Ingredients
- 2 tsp olive oil
- 1 onion, finely diced
- 400g tin chopped tomatoes
- 400g tin cannellini beans, rinsed and drained
- 2 tbsp light brown sugar
- 1½ tbsp red wine vinegar
- 1 tsp tabasco
- 110g cooked barbecue pulled pork
- 8 small slices of sourdough
- 2 tbsp chopped coriander
Method
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1
Heat the olive oil in a deep frying pan and fry the onion for 5 minutes until soft. Add the chopped tomatoes, then half fill the tin with water and pour this in. Add the cannellini beans, sugar, vinegar and tabasco. Simmer for 10 minutes until thickened.
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2
Stir in the pulled pork, season well and simmer for another 5 minutes to heat through. Toast the bread.
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3
Taste the beans and add more tabasco or sugar if needed, then spoon over the toasts. Scatter with the chopped coriander to serve.
