For the filling

  • 2 tbsp olive oil
  • 1 white onion, halved and finely sliced
  • ½ tbsp soft brown sugar
  • 2 cloves garlic, crushed
  • 1 tbsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp chili flakes
  • 300g turkey meat, shredded

For the topping

  • 1 red onion, finely chopped
  • 2 limes, 1 zested and juiced, 1 cut into wedges
  • 14g coriander, chopped
  • 1 large ripe tomato, deseeded and finely chopped
  • 4 medium corn tortillas
  • 2 tbsp pickled jalapeños, drained
  • 100g low-fat soured cream, to serve


  1. 1

    Heat the olive oil in a medium-sized frying pan over a medium heat. Add the sliced onion and fry for 10 minutes, or until softened and turning golden brown. Add the sugar, garlic, cumin, oregano and chilli and cook for a further 3 minutes. Stir through the shredded turkey and cook for a further 10 minutes or until everything is gently warmed. Season to taste. 

  2. 2

    In small bowl, combine the chopped red onion, lime zest and juice, half the coriander and the tomato. Season to taste. 

  3. 3

    Take a tortilla and fold it in half. Generously fill with the warm turkey mixture and top with the onion and lime topping and jalapeños. Serve with the wedges of lime and sour cream.

Nutritional Details

Each serving provides
  • Energy 1499kj 358kcal 18%
  • Fat 11.1g 16%
  • Saturates 2.1g 11%
  • Sugars 10.2g 11%
  • Salt 0.77g 13%

% of the Reference Intakes

Typical values per 100g: Energy 528kj/126kcal

Each serving provides

32.6g carbohydrate 4.8g fibre 29.2g protein Two of your 5 a day

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