© J Sainsbury plc 2020
Langoustines with herby aioli
You can't beat fresh shellfish to make a dinner special. These langoustines look – and taste – so impressive, but actually couldn't be easier to cook
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Ready in 20 minutes
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Cooking time 15 minutes
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Prep time 5 minutes
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Serves 2
Ingredients
- 10 fresh langoustines
- 1 tbsp olive oil
- 2 lemons, one zested and juiced, one chopped into wedges
- 4 tbsp extra virgin olive oil mayonnaise
- 2 garlic cloves, crushed
- 1 tbsp finely chopped washed fresh chives or parsley
Method
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1
Preheat the oven to 200°C/gas mark 6. Put the langoustines in a roasting tin and toss with the olive oil, half the lemon zest and all but 1 tbsp of the juice. Season with black pepper. Roast for 10-12 minutes until cooked through.
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2
Combine the mayonnaise with the rest of the lemon zest and juice, the garlic and the chives or parsley. Serve with the langoustines and lemon.
