© J Sainsbury plc 2020
Lamb and broccoli stir-fry
Use leftover roast lamb in this quick stir-fry recipe
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Ready in 20 minutes
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Cooking time 15 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 325 g broccoli, broken into florets and sliced
- 1 tbsp sunflower oil
- 1 onion, thinly sliced
- 200 g button mushrooms, halved
- 1 clove garlic, crushed
- 300 g leftover roast lamb, cut into strips
- 175 g teriyaki ginger stir-fry sauce
- 2 x 250g packets microwavable white rice, to serve
Method
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1
Steam the broccoli for 2-3 minutes until almost tender. Meanwhile, heat the oil in a wok or large frying pan, add the onion and mushrooms and stir-fry for 6-8 minutes until browned. Add the garlic, lamb, stir-fry sauce and 3 tablespoons water. Stir-fry for 2-3 minutes until hot.
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2
Stir in the broccoli and stir-fry for a further 1-2 minutes until hot.
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3
Cook the rice to pack instructions and serve with the stir-fry.
