Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Kung Po chicken
Make this popular Chinese takeaway dish at home with this fruity sauce, infused with chilli.
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Ready in 25 minutes
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Cooking time 15 minutes
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Prep time 10 minutes
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Serves 2
Ingredients
- 150g basmati rice
- 1 tablespoon vegetable oil
- 2 British chicken breasts, cut into bite-sized pieces
- 1 jar Sharwood's Kung Po cooking sauce
- 50g cashews or peanuts, to serve
- 50g spring onions, washed and sliced, to serve
Method
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1
Bring a pan of water to the boil. Add the basmati rice, reduce the heat to a simmer and cook for 10 minutes until tender.
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2
Meanwhile, heat the vegetable oil in a wok or deep-sided frying pan. Add the chicken and stir-fry for 5-10 minutes or until cooked through with no pink remaining.
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3
Add the Sharwood’s Kung Po cooking sauce and heat through for 2 minutes.
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4
Serve the chicken and sauce with the rice and garnish with the nuts and spring onions.
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5
*All information included in this recipe has been provided by Premier Foods.
