© J Sainsbury plc 2020
Kiwi ice lollies
Kiwi ice lollies
For sunny days spent in the garden
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Ready in 3 hours
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Cooking time No time at all
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Prep time 5 minutes
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Makes 4
Ingredients
- 3 kiwi fruits, peeled
- 80 ml pure squeezed smooth orange juice by Sainsbury's
- 40 ml no added sugar double concentrate blackcurrant squash by Sainsbury's, diluted with cold water
Method
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1
In a blender, whiz the kiwi with 50ml water. Divide between the tips of 4x100ml lolly moulds, making sure the sticks don't touch the kiwi mixture. Freeze for just under 3 hours until solid.
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2
Pour the orange juice into 2 of the moulds and the blackcurrant cordial into the other 2 moulds. Freeze for a further 2 hours until solid.
