© J Sainsbury plc 2020
Juicy watermelon, feta and mint salad
A refreshing 15-minute salad that's full of juicy watermelon, crunchy radish and peppery watercress. Chunks of salty feta and a sprinkling of toasted pine nuts elevates this dish to salad heaven
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Ready in 15 minutes
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Cooking time No cook
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Prep time 15 minutes
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Serves 4
Ingredients
For the salad
- 650g watermelon, cut into triangles
- 400g radishes, thinly sliced
- 80g bag watercress, spinach and rocket salad
- 15g fresh mint, roughly chopped
- 150g feta
- 35g pine nuts, toasted
For the dressing
- 1 tbsp extra virgin olive oil
- 1 lemon, juiced and zested
- 1 tsp honey
Method
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1
In a large bowl, mix together the watermelon, radishes, salad leaves and mint.
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2
Whisk the olive oil, lemon juice, half the lemon zest and the honey together and pour over the salad. Toss to combine well. Transfer to a serving platter and sprinkle over the feta and toasted pine nuts before serving.
