Combine all the jerk ingredients in a food processor until it forms a paste. You can season to taste with salt and pepper if required.
In a large pan, heat the oil, and add onion and coriander stalks – cook gently for 5 mins
Add your Jerk paste and combine with the soft onions then add the chicken, give a good mix and leave till the chicken is cooked
Add the chopped tomatoes, chicken stock cube and half of a tomato can of water and simmer for around 15mins
Then add the kidney beans and spinach, and lime juice, simmer for another 10/15 minutes,
Serve with some long grain rice and the coriander leaves and a spoon of yoghurt over the top.