© J Sainsbury plc 2020
Jerk chicken and winter slaw
Ready in 20 minutes, this easy spicy jerk-style chicken and homemade coleslaw makes a great family meal using leftover chicken
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Ready in 20 minutes
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Cooking time 5 minutes
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Prep time 15 minutes
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Serves 4
Ingredients
- 250g red cabbage, finely shredded
- 250g white cabbage, finely shredded
- 1 large carrot, peeled and coarsely grated
- 100g radishes, thinly sliced
- ½ bunch fresh coriander, washed and roughly chopped
- 175g Greek natural yogurt
- Zest and juice of 1 lime
- 3 tsp spicy jerk paste
- 300g leftover roast chicken, shredded
- 200g white baguette, to serve
Method
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1
In a bowl, mix together the cabbages, carrot, radishes, coriander, yogurt, lime zest and juice. Season well and set aside.
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2
Heat the jerk paste in a frying pan with 3 tbsp water. Add the chicken and cook over a medium heat for 4-5 minutes until piping hot. Serve with the coleslaw and crusty bread.
