© J Sainsbury plc 2020
Jelly fruit cups
These are perfect for a party as you can make them the night before
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Ready in 10 minutes plus overnight setting
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Cooking time No time at all
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Prep time 10 minutes plus overnight setting
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Makes 8 cups
Ingredients
- 1 mango, peeled and stoned
- 12 seedless grapes
- 2 x 23g packs flavoured sugar-free jelly of your choice
Method
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1
Cut the mango and grapes into small dice. Place in the bottom of 8 individual jelly moulds. Make up the jellies, according to packet instructions. Pour on top of the fruit and leave to set overnight.
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2
Fill a bowl with hot water and quickly dip each bowl into it, then turn out the jellies onto a plate.
