Heat a large pan over a medium heat, then add 3 tbsp of the oil. Add onions, garlic, thyme, allspice and the scotch bonnet. Sauté for about 2-3 minutes, stirring occasionally
Add in spring onions, tomatoes, bell pepper and paprika, cook for an additional 2-3 minutes
Then add cabbage, stir to incorporate all the ingredients. Cook for about 5-7 minutes . Add a small amount of water as you go and salt and pepper to taste
Add chunks of corned beef to the cabbage . Cover and let it cook until cabbage has cooked through. Then stir in the tomato paste
To fry the plantain heat some oil, and once hot add sliced plantain, flipping over until golden brown on both sides. Serve with the beef.