Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Italian pressed sandwich
Get the kids to help you assemble the layers of this tasty and filling Italian pressed loaf
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Ready in 20 minutes, plus standing time
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Cooking time No time at all
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Prep time 20 minutes
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Serves 8
Ingredients
- 400g sourdough loaf
- 140g sundried tomatoes, drained of oil
- 200g mozzarella, sliced
- 100g young leaf spinach
- 140g artichokes, drained of oil and sliced
- 100g prosciutto, sliced
Method
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1
Slice off the top third of the loaf. Scoop out the inside of the loaf – and some of the bread from the lid – leaving a 2cm edge of bread all around.
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2
Arrange the tomatoes inside, then top with the mozzarella, spinach, artichokes and prosciutto. The layers should come to just above the top.
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3
Put the lid back on the loaf and wrap with foil or clingfilm. Place an upside-down plate on top, with a weight (such as a tin of beans) on top of that. Leave for a few hours or overnight in the fridge to press the layers together.
