© J Sainsbury plc 2020
Hot dogs with balsamic onions
Roast the sausages for these hot dogs with red onion and balsamic vinegar to give them a moreish sweetness
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Ready in 40 minutes
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Cooking time 35 minutes
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Prep time 5 minutes
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Serves 4 people
Ingredients
- 2 red onions, cut into thick wedges
- 1 tbsp olive oil
- 454g reduced-fat pork sausages
- 4 tbsp balsamic vinegar
- 4 finger rolls
Method
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1
Preheat the oven to 190°C/fan 170°C/gas mark 5. Toss the onion in a roasting tin with the oil and put in the oven for 10 minutes.
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2
Remove the onions from the oven and add the sausages to the tin. Drizzle over the balsamic vinegar and make sure everything is well coated. Cook for another 25 minutes, shaking the tin gently halfway through, until the sausages are cooked through and slightly sticky.
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3
Slice open the rolls and serve two sausages each topped with the red onions.
