© J Sainsbury plc 2020
Photograph: Martin Poole
Honey and almond frozen yogurt
This sophisticated honey and almond frozen yogurt from Emma Franklin at Sainsbury's magazine will go down a treat on a hot day
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Ready in 15 minutes, plus 5-6 hrs freezing
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Cooking time No cook
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Prep time 15 minutes
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Serves 4 -6
Ingredients
- 40 g almonds, roughly chopped
- 2 tbsp icing sugar
- 500 g low fat Greek-style natural yogurt
- 5 tbsp clear honey
Method
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1
Combine all the ingredients, pour into a 1 litre plastic container, cover and freeze for 5-6 hours. Whisk or beat well with a fork every 2 hours.
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2
Allow to soften for 20 minutes in the fridge before serving.
Get ahead: make a few days in advance.
Kitchen secret: for an altenative, try blending the yogurt and icing sugar with some frozen berries and 1 teaspoon of vanilla extract, then sieve before freezing as above.
