• 40 g almonds, roughly chopped
  • 2 tbsp icing sugar
  • 500 g low fat Greek-style natural yogurt
  • 5 tbsp clear honey


  1. 1

    Combine all the ingredients, pour into a 1 litre plastic container, cover and freeze for 5-6 hours. Whisk or beat well with a fork every 2 hours.

  2. 2

    Allow to soften for 20 minutes in the fridge before serving.


    Get ahead: make a few days in advance.


    Kitchen secret: for an altenative, try blending the yogurt and icing sugar with some frozen berries and 1 teaspoon of vanilla extract, then sieve before freezing as above.

Nutritional Details

Each serving provides
  • Energy 1436kj 343kcal 17%
  • Fat 18.3g 26%
  • Saturates 8.9g 45%
  • Sugars 33.7g 37%
  • Salt 0.2g 3%

% of the Reference Intakes

Typical values per 100g: Energy 846kj/202kcal

Each serving provides

34.3g carbohydrate 1.0g fibre 9.7g protein

Also in these Scrapbooks

Back to top