© J Sainsbury plc 2020
Homemade cheeseburgers
You can fry or grill the burgers and then pile them into a bun with as much lettuce and tomato as you like
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Ready in 30 minutes
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Cooking time 15 minutes
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Prep time 15 minutes
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Serves 3 (or 2 adults and 2 toddlers)
Ingredients
- 1 small onion, peeled and finely chopped
- 2 tsp olive oil
- 500 g British beef mince
- 30 g Cheddar, cut into small cubes
- 1 free-range egg, beaten
- Tomatoes, lettuce and relishes to serve
- 4 white burger buns. to serve
Method
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1
In a frying pan, fry the onion gently in 1 tsp oil for about 5 mins or until really soft. Put into a bowl and leave to cool.
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2
Add the mince, cheese, egg and some freshly ground black pepper, and mix together.
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3
Shape the mixture into 2 large burgers for two adults and 2 smaller burgers for two toddlers. (You could freeze them now if you wanted to or just put them onto a plate, cover, and put into the fridge.)
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4
Heat the rest of the oil in the frying pan and fry the burgers or grill under a hot grill for 4-5 mins each side for the large burgers and 3-4 mins each side for the smaller burgers, or until cooked through.
