© J Sainsbury plc 2020
Hoisin beef and spring onion stir-fry
Cheaper and healthier than a takeaway, this quick beef stir-fry is full of flavour and has two of your five a day
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Ready in 25 minutes
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Cooking time 15 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 250g basmati rice
- 1 tbsp olive oil
- 1 red chilli, finely chopped
- 2 cloves garlic, crushed
- 300g extra-lean beef escalope, sliced
- 400g carrots, peeled and cut into ribbons using a vegetable peeler
- 120g hoisin and garlic stir-fry sauce
- 100g spring onions, trimmed and finely sliced
- 100g baby leaf spinach
- 15g fresh coriander, roughly chopped
Method
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1
Cook the rice according to the instructions on the packet. Meanwhile, heat the oil in a large wok or frying pan and add the chilli and garlic. Stir-fry for 2 minutes, then add the beef and carrots. Toss together and stir-fry for a further 2 minutes before adding in the stir-fry sauce. Let simmer for 2-3 minutes, tossing occasionally, then stir in half the spring onions.
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2
To serve, fluff up the grains of rice with a fork and stir through the spinach, coriander and the remaining spring onions. Divide among four plates and top with the beef stir-fry.
