© J Sainsbury plc 2020
Hearty waldorf salad
This American classic with a chicken twist needs no cooking
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Ready in 15 minutes
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Cooking time No time at all
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Prep time 15 minutes
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Serves 2 adults
Ingredients
- 25 ml light mayonnaise
- 30 ml soured cream
- Juice of ½ lemon
- 0.5 tsp caster sugar
- 1 red apple
- 100 g red grapes, halved
- 0.5 stick celery, trimmed and sliced
- 220 g sliced roast chicken
- 0.5 head romaine lettuce
- 2 tbsp walnut pieces
- 14 g fresh flat-leaf parsley, chopped
Method
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1
In a large bowl, whisk together the mayonnaise, soured cream, lemon juice and sugar until combined.
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2
Core the apple and slice into thin wedges. Add to the dressing along with the grapes and celery; toss to coat.
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3
Tear the chicken into bite-size pieces then add to the bowl, mixing together until combined. Season.
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4
Tear the romaine lettuce into bite-size pieces and arrange on plates. Top with the chicken mixture, a sprinkling of walnut pieces and chopped fresh parsley.
Cook's tip: For an easy midweek lunch for two, simply double the chicken salad mixture and stuff it into wholemeal pitta breads.
