© J Sainsbury plc 2020
Healthier spring rolls
These healthier spring rolls are baked rather than deep-fried
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Ready in 40 minutes
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Cooking time 25 minutes
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Prep time 15 minutes
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Makes 8
Ingredients
- 100g cooked thin rice noodles
- 150g oriental vegetable stir-fry
- 60g cooked ham slices, diced
- 1cm piece fresh root ginger, peeled and thinly sliced
- 1 clove garlic, crushed
- ½ tsp Chinese five spice
- 1 tbsp light soy sauce
- 4 sheets filo pastry
- 2 tbsp sunflower oil
- 1 tsp sesame seeds
- Juice of 2 limes
- 1 tbsp sweet chilli dipping sauce
Method
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1
Preheat the oven to 200°C/gas mark 6. In a large bowl, toss together the rice noodles, stir-fry vegetables, ham, ginger, garlic, five spice and soy sauce.
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2
Lay the sheets of filo on a work surface and cut in half. Spoon the noodle mixture along the short side of each piece of pastry and brush the edges with oil. Fold in and roll up.
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3
Brush with a little more oil, sprinkle with the sesame seeds and bake on a lined baking tray for 20-25 minutes until golden.
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4
In a small bowl, mix the lime juice with the sweet chilli sauce and serve with the spring rolls for dipping.
