© J Sainsbury plc 2020
Ham and spring onion stratas
Somewhere between a savoury muffin and a mini quiche, these tasty snacks will keep the hunger pangs at bay
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Ready in 40 minutes, plus resting time
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Cooking time 35 minutes
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Prep time 5 minutes
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Serves 12
Ingredients
- 6 medium free-range eggs
- 300ml semi-skimmed milk
- 100g reduced-fat crème fraîche
- 75g ham, torn into pieces
- 50g mature cheddar, grated
- 4 spring onions, finely sliced
- 150g baguette, torn into small chunks
Method
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1
Preheat the oven to 180°C/fan 160°C/gas mark 4. Line a 12-hole muffin tin with squares of baking paper.
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2
Beat the eggs together with the milk and crème fraîche. Stir through the ham, Cheddar and spring onions and set aside.
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3
Divide the baguette pieces between the muffin-tin holes, then spoon over the egg mixture. Let sit for about 30 minutes to allow the egg mixture to soak into the bread. Bake the stratas for 30-35 minutes until golden and a skewer comes out clean.
