© J Sainsbury plc 2020
Halloumi chips
Just when you thought you'd reached peak halloumi, this delicious chip recipe made with spicy za'tar is a gamechanger. It's great with a simple salad for lunch or as part of a main meal
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Ready in 20 minutes
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Cooking time 15 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 85g plain flour
- 1 tbsp za'atar
- 600ml sunflower oil
- 500g halloumi
Method
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1
Combine the flour and za’atar and spread out on a shallow plate. Fill a large high-sided pan with the oil to about 2 inches deep, then heat the oil to 190°C. Meanwhile, cut the halloumi into strips lengthways, approximately 1.5cm in width. Coat in the flour mixture, shaking off any excess.
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2
Add the halloumi to the hot oil in batches. The temperature will drop when you add the cheese, so adjust where necessary. Fry for 3 minutes until golden, turning over occasionally. Remove and drain on kitchen paper and repeat until all the halloumi has been fried. Set aside and keep warm until ready to serve.
