© J Sainsbury plc 2020
Grilled rum pineapple with ice cream and coconut
Get fruity at your summer party with this tasty grilled pineapple from Selasi Gbormittah. The mixture of rum, honey and coconut is all you need for a crowd-pleasing dessert
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Ready in 15 minutes, plus marinating
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Cooking time 10 minutes
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Prep time 5 minutes
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Serves 6
Ingredients
- 3 tbsp dark rum
- 2 tbsp runny honey
- 1 lime, zested and juiced
- 1 large ripe pineapple
- 6 scoops of vanilla ice cream
- 6 tsp fresh coconut, grated
Method
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1
Mix together the rum, honey and lime. Rub the whole pineapple in this mix and leave to marinate for 2 hours.
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2
Grill the pineapple for 3-4 minutes on each side. If there's any mixture left, brush over the top while grilling. Slice vertically and core the hard centre, then chop into pieces. Serve with a scoop of ice cream and top with the coconut.
