© J Sainsbury plc 2020
Photograph: Brett Stevens
Grilled pineapple with lime and bourbon
Sarah Randell's grilled pineapple with lime and bourbon from Sainsbury's magazine is the perfect fruity, spicy boozy summer pud
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Ready in 30 minutes
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Cooking time 15 minutes
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Prep time 15 minutes
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Serves 4 -6
Ingredients
- 1 medium pineapple
- 100 g butter
- 1 red chilli, deseeded and finely chopped
- zest and juice of 2 limes
- 2 tbsp palm sugar
- 2 tbsp bourbon
- Greek yogurt, to serve
Method
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1
Slice the top and bottom from the pineapple, then cut the flesh into vertical quarters. Peel each quarter and remove the core, then slice lengthways. Preheat the grill to high.
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2
Melt the butter in a small pan and add the chilli, lime zest and juice, sugar and bourbon or rum. Bubble together for a few minutes.
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3
Arrange the pineapple on baking sheets; brush with some of the syrup, then grill for 2-3 minutes. Turn the slices and brush with more syrup; grill for 2-3 minutes more. Serve with the syrup and some yogurt on the side.
Get ahead: make the syrup up to 1 hour ahead.
