© J Sainsbury plc 2020
Grilled flatbread with chicken and Florida Grapefruit
A delicious flatbread balanced with zesty Florida Grapefruit, creamy avocado and sweet honey sauce.
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Ready in 5
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Cooking time 15
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Prep time 5
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Makes 1 flatbreads
Ingredients
Main dish
- 1 whole Pink Florida Grapefruit
- 1 whole Naan flatbread
- 2 tablespoon Olive oil
- 120 g Fresh mozzarella, cut into pieces
- 65 g Cooked chicken, chopped
- 2 slices Prosciutto, cut into pieces
- 1 half Advocado, peeled, pitted and chopped
- 1 handful Freshly washed rocket
- 1 handful Freshly washed watercress
- 1 sprinkle Salt and pepper
Honey Chilli Sauce
- 2 tablespoons Honey
- 1 whole Chilli pepper, finely diced
- 1 clove Garlic, finely diced
Method
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1
Pre-heat oven to 400°F or 200°C. Line a baking sheet with parchment paper and set aside. In a small bowl combine sauce ingredients and set aside.
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2
Grill flatbreads for 4-minutes each side and transfer to a lined baking sheet.
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3
Heat a grill pan over high heat. In a medium bowl, toss quartered Florida Grapefruit with olive oil and grill 1 minute each side and set aside.
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4
Evenly distribute mozzarella, grilled Florida Grapefruit, chicken, sliced prosciutto and avocado over flatbread and season with salt and pepper.
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5
Bake flatbread for 6 minutes until cheese is melted. Finish with fresh rocket and watercress. Drizzle with honey chilli sauce. Serve warm.
