• 1 tsp olive oil
  • 1 red onion, diced
  • 390g carton chopped tomatoes with basil and oregano
  • 250g pomodorino tomatoes, halved
  • 185g jar pitted black olives, drained
  • 2 x 500g fresh gnocchi
  • 200g young leaf spinach
  • 14g fresh basil leaves, washed and torn
  • 100g Greek-style salad cheese


  1. 1

    Heat the oil in a small pan. Add the onion and cook for 2 minutes. Tip in the chopped tomatoes, pomodorino tomatoes, olives and 100ml water. Simmer for 5-8 minutes.

  2. 2

    Meanwhile, cook the gnocchi according to the instructions on the packet, adding the spinach for the last 30 seconds of cooking time.

  3. 3

    Drain the gnocchi and spinach, then add to the pan of tomato sauce. Stir in half the basil, then divide between bowls. Crumble the Greek-style salad cheese over the top and garnish with the remaining basil.

Nutritional Details

Each serving provides
  • Energy 2587kj 618kcal 31%
  • Fat 17.9g 26%
  • Saturates 7.0g 35%
  • Sugars 9.2g 10%
  • Salt 5.8g 97%

% of the Reference Intakes

Typical values per 100g: Energy 431kj/103kcal

Each serving provides

86.0g carbohydrate 7.0g fibre 24.6g protein

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