© J Sainsbury plc 2020
Greek-style gnocchi salad
Ready in just 15 minutes, you'll make this take on a classic Mediterranean dish again and again
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Ready in 15 minutes
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Cooking time 10 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 1 tsp olive oil
- 1 red onion, diced
- 390g carton chopped tomatoes with basil and oregano
- 250g pomodorino tomatoes, halved
- 185g jar pitted black olives, drained
- 2 x 500g fresh gnocchi
- 200g young leaf spinach
- 14g fresh basil leaves, washed and torn
- 100g Greek-style salad cheese
Method
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1
Heat the oil in a small pan. Add the onion and cook for 2 minutes. Tip in the chopped tomatoes, pomodorino tomatoes, olives and 100ml water. Simmer for 5-8 minutes.
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2
Meanwhile, cook the gnocchi according to the instructions on the packet, adding the spinach for the last 30 seconds of cooking time.
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3
Drain the gnocchi and spinach, then add to the pan of tomato sauce. Stir in half the basil, then divide between bowls. Crumble the Greek-style salad cheese over the top and garnish with the remaining basil.
