© J Sainsbury plc 2020
Greek meatballs
Discover a world of rich flavour with this easy Greek meatballs recipe from Knorr.
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Ready in 30 minutes
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Cooking time 15 minutes
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Prep time 15 minutes
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Serves 4
Ingredients
- 12 (reduced fat) beef meatballs
- 1 onion, finely chopped
- 1 teaspoon ground cumin
- 400g can chopped tomatoes
- 1 Knorr rich beef stock pot
- 50g low fat feta cheese, crumbled
Method
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1
Cook the meatballs in a non-stick pan for 6-8 minutes, then add the onion and fry a further 2-3 minutes.
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2
Add the tomatoes, cumin and Knorr stock with 100ml water and cook for 4-5 minutes. Season with black pepper. Meanwhile cook some rice according to pack directions.
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3
Serve the meatballs on a bed of rice, and garnish with the feta cheese.
