• 1 tbsp olive oil
  • 1 red onion, finely sliced
  • 1 clove garlic, finely chopped
  • 300g cooked roast lamb, shredded
  • 2 tsp dried mixed herbs
  • 4 tortilla wraps
  • 335g salad
  • 12 cherry tomatoes, chopped
  • ½ cucumber, chopped
  • 230g tzatziki


  1. 1

    Heat the oil in a large frying pan and sauté the onion and garlic for 5 minutes until soft. Add the lamb and ½ the dried herbs, and stir-fry for 2 minutes, until warmed through.

  2. 2

    Meanwhile, lay the tortillas out on to plates. Divide the salad, tomatoes and cucumber between the wraps and top with the lamb mixture. Sprinkle the remaining dried herbs over the tzatziki and serve on the side.

Nutritional Details

Each serving provides
  • Energy 2077kj 496kcal 25%
  • Fat 22.0g 31%
  • Saturates 8.7g 44%
  • Sugars 7.8g 9%
  • Salt 1.1g 18%

% of the Reference Intakes

Typical values per 100g: Energy 678kj/162kcal

Each serving provides

42.7g carbohydrate 3.5g fibre 30.2g protein

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