© J Sainsbury plc 2020
Graveyard chocolate biscuit pud
Celebrate Halloween with this terrifying pud, a chocolate mousse topped with tasty gravestones.
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Ready in 1 hour and 20 minutes
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Cooking time 5 minutes
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Prep time 15 minutes
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Serves 6
Ingredients
- 200g marshmallows, chopped
- 50g unsalted English butter
- 200g dark chocolate
- 300ml double cream
- 1 x pack Nice biscuits
- 1 x pack wine gums
- 1 x pack white chocolate mice
- Halloween sprinkles (or other sugar decorations)
- Writing icing pens
- Fresh mint sprigs
Method
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1
Melt the marshmallows, butter and dark chocolate over a low heat, then leave to cool slightly. Crumble in 13 of the biscuits (making them quite chunky crumbs).
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2
Whip the double cream until thick, then fold through the chocolate mixture. Spoon into a 1.5-litre dish and sprinkle with half a teaspoon of each of the Halloween sprinkles.
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3
Position the mice and wine gums on the surface. Chill in the fridge for 1 hour to set.
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4
Decorate 5 biscuits with the writing icing pens from the Halloween decorating kit to look like gravestones.
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5
When ready to serve, arrange the gravestone biscuits in the mousse and poke in sprigs of fresh mint for a fun and frightening treat.
