© J Sainsbury plc 2020
Granola bars
Sometimes mornings can be a bit of a rush - try this recipe for easy granola bars for a quick breakfast on the go
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Ready in 35 minutes plus 20 minutes cooling time
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Cooking time 20 minutes plus 20 minutes cooling time
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Prep time 15 minutes
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Serves 12
Ingredients
- 150 g spreadable butter
- 100 g dark brown sugar
- 100 g runny honey
- 150 g Scottish porridge oats
- 400 g Swiss style muesli
Method
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1
Preheat the oven to 190°C, fan 170°C, gas 5.
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2
In a small saucepan, melt the butterlicious spread along with the sugar and honey, until the sugar has dissolved completely.
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3
Add the oats and the muesli and stir to combine. Spread the mixture into a 30cm x 20cm tin, and bake in the oven for 20-25 minutes.
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4
Once cooked, transfer to a wire rack to cool, then cut into bars.
