• 150 g spreadable butter
  • 100 g dark brown sugar
  • 100 g runny honey
  • 150 g Scottish porridge oats
  • 400 g Swiss style muesli


  1. 1

    Preheat the oven to 190°C, fan 170°C, gas 5.

  2. 2

    In a small saucepan, melt the butterlicious spread along with the sugar and honey, until the sugar has dissolved completely.

  3. 3

    Add the oats and the muesli and stir to combine. Spread the mixture into a 30cm x 20cm tin, and bake in the oven for 20-25 minutes.

  4. 4

    Once cooked, transfer to a wire rack to cool, then cut into bars.

Nutritional Details

Each serving provides
  • Energy 1151kj 275kcal 14%
  • Fat 8.1g 12%
  • Saturates 4.0g 20%
  • Sugars 17.2g 19%
  • Salt 0.3g 5%

% of the Reference Intakes

Typical values per 100g: Energy 1537kj/367kcal

Each serving provides

42.7g carbohydrate 4.3g fibre 5.6g protein

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