• 125g unsalted butter
  • 150ml runny honey
  • 1 tablespoon vanilla essence
  • 500g Taste the Difference whole, rolled porridge oats
  • 500g fruit, nuts and seeds mix
  • 100g mixed nuts
  • Greek style yogurt, to serve
  • 1 pear, sliced, to serve


  1. 1

    Preheat the oven to 160°C, fan 140°C, gas mark 3. Melt the butter with the honey and vanilla essence in a small pan.

  2. 2

    Mix the oats, berries, nuts and seeds, and mixed nuts into the melted butter mixture and stir well.

  3. 3

    Spread out over a large baking tray and bake in the preheated oven for 45 minutes, stirring every 5 minutes, until golden.

  4. 4

    Remove from the oven and leave to cool. Store the granola in an airtight container at room temperature for up to 1 month.

  5. 5

    Crumble into be good to yourself Greek style natural probiotic yogurt and add half a peeled and sliced pear for a tasty breakfast option.

  6. 6

    Cook's tip: This granola is also great in fruity desserts. Try coring an apple and stuff with granola, then bake until soft and serve with ice cream; or make your favourite crumble recipe and add a handful of granola to the crumble mix for an crunchy topping.

Nutritional Details

Each serving provides
  • Energy 1629kj 389kcal 19%
  • Fat 18.0g 26%
  • Saturates 6.8g 34%
  • Sugars 29.7g 33%
  • Salt 0.4g 7%

% of the Reference Intakes

Also in these Scrapbooks

Back to top