Gluten-free Thai turkey burgers with rainbow slaw

For the turkey patties

• 1 banana shallot
• 1 lemongrass stalk, finely chopped
• 1 tbsp finely grated fresh ginger
• 2 garlic cloves, crushed
• 1 red chilli, finely chopped
• 1 lime, zested
• 15g coriander, finely chopped
• 14g fresh mint, finely chopped
• ½ tbsp soft light brown sugar
• 1 tbsp fish sauce
• 500g 7% fat turkey thigh mince
• ½ tbsp vegetable oil

For the rainbow slaw

• 1 medium courgette
• 1 large carrot, peeled
• ½ Chinese leaf cabbage, finely shredded
• 1 lime, juiced
• 1 tbsp rice vinegar
• 1 tbsp tamari gluten-free soy sauce
• 1 tbsp sesame oil
• 2 spring onions, finely sliced
• 15g chives, finely chopped

For the satay sauce

• 100g smooth peanut butter
• 1 tbsp tamari gluten-free soy sauce
• 1 lime, juiced
• ½ tsp grated fresh ginger

To serve

• 2 tbsp roasted unsalted peanuts, roughly chopped
• 1 lime, chopped into wedges