© J Sainsbury plc 2020
Glazed carrots
Tossed with butter and honey, these scrumptious baby carrots make a great side dish for a roast
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Ready in 22 minutes
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Cooking time 12 minutes
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Prep time 10 minutes
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Serves 6
Ingredients
- 400g bunched carrots, scrubbed, trimmed and halved if large
- 20g unsalted butter
- 1 tbsp clear honey
Method
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1
Cook the carrots in a pan of boiling water for 6-8 minutes until tender. Drain well and set aside.
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2
Heat the butter and honey in a pan over a low heat until melted and bubbling. Add the carrots to the pan and toss through the sauce. Arrange on a serving plate, drizzle with any juice left in the pan and season to serve.
