© J Sainsbury plc 2020
Ginger beef stir-fry
Packed with green beans, pak choi and leftover Sunday roast, this filling ginger beef stir-fry recipe makes an easy dinner
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Ready in 25 minutes
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Cooking time 10 minutes
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Prep time 15 minutes
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Serves 4
Ingredients
- 1 tbsp toasted sesame oil
- 100g spring onions, trimmed and sliced
- 1 red onion, thinly sliced
- 500g microwaveable basmati rice
- 5 tbsp mirin, dry white wine or dry sherry
- 2 tbsp light soy sauce
- 30g fresh ginger, peeled and cut into matchsticks
- 200g green beans, trimmed and halved
- 2 pak choi, roughly shredded
- 300g leftover roast beef, shredded
Method
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1
Heat the oil in a wok and add the spring onions and red onions. Cook over a high heat for 3-4 minutes until well browned.
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2
Meanwhile, heat the rice according to the instructions on the packet. Add to the pan with the mirin, soy sauce, ginger and green beans, and cook for 2 minutes.
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3
Stir in the pak choi and beef, and cook for 3-4 minutes until piping hot.
