• 2 x large pizza bases
  • 1 x 170g Philadelphia Light with Garlic & Herbs
  • 1 small red pepper, deseeded and thinly sliced
  • 4 tsp basil pesto
  • 15g pine nuts
  • Some fresh basil leaves for garnish (optional)


  1. 1

    Heat the oven to 220˚ C, 200˚ C fan oven, gas mark 7.

  2. 2

    Spread the Philadelphia evenly over the pizza bases. Arrange the pepper slices on top and dot over the pesto. Finish with a sprinkling of pine nuts.

  3. 3

     Put the pizza bases on to lightly greased baking trays and bake for 10-12 minutes until the topping is cooked. If liked, serve garnished with some fresh basil leaves.

Nutritional Details

Each serving provides
  • Energy 1415kj 338kcal 17%
  • Fat 11.0g 16%
  • Saturates 4.3g 22%
  • Sugars 5.9g 7%
  • Salt 1.6g 27%

% of the Reference Intakes

Typical values per 100g: Energy 904kj/216kcal

Each serving provides

48.3g carbohydrate 1.2g fibre 10.0g protein

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