© J Sainsbury plc 2020
Fruit salad with a balsamic vinegar twist
The addition of balsamic vinegar gives the perfect sweet and sour balance to this fruit salad recipe
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Ready in 15 minutes, plus 10 minutes resting time
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Cooking time 0 minutes
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Prep time 15 minutes
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Serves 4
Ingredients
- 2 peaches
- 150g strawberries
- 150g seedless green grapes
- 200g blueberries
- 1½ tbsp balsamic vinegar
- 1 tbsp shredded mint leaves
Method
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1
Cut the peaches in half, remove their stones and then cut each half into 6 segments. Add to a large bowl.
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2
Hull the strawberries and cut into quarters. Add to the bowl with the peaches.
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3
Cut the grapes in half and add to the bowl of fruit. Add the blueberries, then the vinegar. Gently toss together, cover and leave to sit for 10 minutes.
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4
When ready to serve, dish into bowls and scatter over the mint.
