© J Sainsbury plc 2020
Fruit jewel lollies
Fruit jewel ice lollies
An fruity ice-cold treat for those afternoons in the sunshine, and they taste as pretty as they look
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Ready in 10 minutes, plus freezing time
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Cooking time 0 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 175 ml Taste the Difference elderflower cordial
- 150 ml cold water
- 75 g mixed fruit, such as small chunks of mango, blueberries, raspberries and halved grapes
- 4 lolly moulds
Method
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1
Combine the cordial and cold water in a measuring jug. Put a few pieces of mixed fruit at the bottom of each lolly mould, then fill each with the liquid so they're a third full. Leave to freeze for around 2 hours until completely frozen. Put the remaining liquid and fruit in the fridge until required.
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2
Remove the lolly moulds from the freezer and add a few more pieces of mixed fruit, then top up with liquid until the moulds are just over half full. Return to the freezer and freeze for a further 1 hour, until semi-frozen. Then add the last of the fruit and the remaining cordial, and insert the lolly sticks. Leave to set for at least 4 hours, preferably overnight.
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3
To remove, take the lollies out of the freezer and leave for just under a minute to loosen.
