© J Sainsbury plc 2020
Fresh broad bean and mint dip
This vibrant broad bean dip is perfect with crunchy vegetables or toasted pittas
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Ready in 18 minutes
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Cooking time 3 minutes
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Prep time 15 minutes
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Serves 2
Ingredients
- 1½kg broad beans
- 1 spring onion, trimmed and finely chopped
- 2 tbsp crème fraîche
- 15g fresh mint leaves
Method
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1
Pod the beans. Bring a small pan of water to the boil and carefully tip the beans into the pan. Boil for 3 minutes, then drain and plunge straight into a bowl of cold water. They should pop out of their skins when you peel them.
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2
Put the beans into a blender with the spring onion, crème fraîche and mint, and purée until smooth. Serve with cruditès of your choice.
