© J Sainsbury plc 2020
Florida grapefruit and ricotta crumpets
Dial up on the Vitamin C with quick and easy breakfast treat - sweet and zesty Florida Grapefruit paired with creamy ricotta and finished with a drizzle of honey.
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Ready in 10 minutes
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Cooking time 0 minutes
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Prep time 0 minutes
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Serves 4
Ingredients
- 4 crumpets
- 200 g ricotta
- 1 Floridian pink grapefruit, thinly sliced
- 3 tbsp. demerara sugar
- 1 tbsp. vegetable oil
- Honey for drizzling
- A few drops of vanilla extract (optional)
Method
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1
Mix the ricotta and vanilla extract in a bowl.
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2
Heat a griddle pan or skillet and brush with the vegetable oil.
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3
Place the Florida Grapefruit slices and sprinkle with the sugar. Leave for 2 minutes and then flip and cook the other side. Cook until slightly caramelised.
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4
Toast the crumpets and spread with ricotta.
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5
Top with the Florida Grapefruit slices and drizzle with honey.
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6
Serve immediately.
