• 1 lemon, juice and zest
  • 1 orange, juice and zest
  • 1 litre ginger ale
  • 1 jar mulled wine spices


  1. 1

    Heat the lemon and orange zest and juice in a pan with the ginger ale and mulled wine spices, to taste. Bring to the boil, then remove from the heat and leave to infuse for 10 minutes.

  2. 2

    Pour this winter warmer into glasses and serve while still hot.


    Cook's tip: if you want to add a bit of a kick to your punch and turn it into more of a hot toddy, add 100ml whisky to the mixture.

Nutritional Details

Each serving provides
  • Energy 188kj 45kcal 2%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 10.0g 11%
  • Salt 0.5g 8%

% of the Reference Intakes

Typical values per 100g: Energy 63kj/15kcal

Each serving provides

10.0g carbohydrate 0.0g fibre 0.1g protein

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