© J Sainsbury plc 2020
Festive St Clement's punch
Zingy ginger and tangy citrus fruits combine with aromatic mulled wine spices to give you this heart-warming non-alcoholic cocktail
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Ready in 10 minutes
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Cooking time 5 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 1 lemon, juice and zest
- 1 orange, juice and zest
- 1 litre ginger ale
- 1 jar mulled wine spices
Method
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1
Heat the lemon and orange zest and juice in a pan with the ginger ale and mulled wine spices, to taste. Bring to the boil, then remove from the heat and leave to infuse for 10 minutes.
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2
Pour this winter warmer into glasses and serve while still hot.
Cook's tip: if you want to add a bit of a kick to your punch and turn it into more of a hot toddy, add 100ml whisky to the mixture.
