Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Sweet potato pancakes
Mix sweet potatoes with eggs to make easy savoury pancakes for your little one's breakfast or a mid-morning snack. Great for toddlers, baby-led weaning or an easy family breakfast
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Ready in 15 mins
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Cooking time 10 minutes
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Prep time 5 minutes
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Serves 10
Ingredients
- 1 small roasted sweet potato, flesh only (about 115g)
- 2 eggs, beaten
- 1/2 tsp cinnamon
- 1 1/2 tbsp rapeseed oil
Method
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1
Add the potato flesh to a small bowl and mash until smooth. Whisk in the eggs and cinnamon until combined.
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2
Add half the oil to a large frying pan and place over a medium/high heat. Once hot, add 2-3 spoonfuls of mixture to the pan. Cook for 1-2 minutes or until browned on one side and then carefully flip, cooking for a further 2 minutes on the other. Transfer to a kitchen towel covered surface.
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3
Add the remaining oil to the frying pan and repeat with the remaining batter. Serve once cool.
