© J Sainsbury plc 2020
Easy maple syrup flapjacks
A deliciously rich and easy maple syrup flapjacks recipe – and they're ready in no time at all
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Ready in 30 minutes, plus cooling time
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Cooking time 25 minutes
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Prep time 5 minutes
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Makes 16 flapjacks
Ingredients
- 200g unsalted butter, softened
- 100g pure maple syrup
- 150g light soft brown sugar
- 325g porridge oats
Method
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1
Preheat the oven to 180°C/gas mark 4. Line a 16 x 25cm baking tin with baking parchment.
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2
Melt the butter in a pan over a medium heat. Stir in the maple syrup and sugar, and simmer until it’s mostly dissolved. Remove from the heat and stir in the porridge oats.
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3
Spoon into the tin and bake for 25 minutes. Remove from the oven and score into 16 pieces using a knife. Leave to cool in the tin before serving.
